Welcome back!!!

The banquet committee of the Southern Lakes Chapter is hard at work planning our 24th Annual banquet. This years event will be bigger and better than ever. The banquet will be held on Saturday April 6th at the Evergreen County Club located at N6246 Hwy 12/67 north of Elkhorn. Doors open at 5:30pm with dinner at 7:00pm. Ticket prices will remain the same as 2023.

You will have an even better chance of going home with a firearm this year. We will again be having a pre-event Special Gun Raffle as well as many raffles during the event with a great chance of winning a firearm. 

Once again this year we have our new member recruiter raffle. Recruit a new member and both the recruiter and new member will be entered into a special raffle for a great prize. A new member is someone who did not attend our banquet last year. If you purchase tickets on line, you will need to email Dave Fladten at dfladten@yahoo.com with the recruiter and new member information. If you purchase tickets with the paper registration form, include that information on the registration form paperwork. 

New this year we have partnered with Wisconsin Outdoor News to assist with subscriptions. For each new subscription OR subscription renewal completed during our banquet, the Chapter will receive $5.00. The Chapter intends to use those funds towards supporting local youth shooting clubs.  In 2023 and already in 2024 we were able to obtain funds to support two Hunter Safety courses at the Delavan Sportsman Club.  We hope to expand that support to additional youth-focused clubs in 2024 and beyond. 

Please consider becoming a donor or sponsor this year. Your support makes our banquets the success they are!! 

PLEASE mark your calendars for Saturday April 6th. Check back regularly as we add more details about our banquet.  For those who like to eat, you will not go away hungry. Bill and his staff have assured us you will not be disappointed. We will start with our usual appetizers to be followed with our All You Can Eat dinner served buffet style of:

18-hour Slow roasted Beef Brisket with Red Wine Demi Glace sauce
Parmesan Crusted Chicken topped with Bruschetta
Mashed Potatoes and Gravy
Desert to include assorted cheesecakes

Mmm, Mmm.....can't wait